A short distance from Siena, this 17th-century residence is set within an agricultural landscape that has preserved its original structure, proportions, and rhythm. Its relationship with the city is direct and part of daily life, while the surrounding environment remains authentically rural, free from mediation or compromise.

The architecture retains the Tuscan historical register through a sober and cultivated language, complemented by technical solutions aligned with an advanced contemporary use. The property includes approximately 4 hectares of certified organic farmland, largely flat and functionally integrated with the buildings, enhanced by a carefully maintained and officially authorised truffle ground — a rare and structural feature within the overall composition of the estate.

The complex is arranged in several buildings. The main residence, set over two levels, comprises a large dining hall, a living room, and nine bedrooms with six bathrooms, distributed to privilege spatial continuity and quality of living.
Adjacent to the main building, the former carriage passage has been restored with architectural precision and transformed into a distinctive dining and living area, now the convivial heart of the residence. Completing the built ensemble is a historic barn, rigorously restored, which accommodates an office area, a mezzanine, two bathrooms, and a double bedroom with direct access to the garden.

The configuration of spaces allows for balanced use, suited both to a high-profile private residence and to a flexible organisation of interiors, including the hosting of private events in a discreet and controlled setting.

The technical systems have been designed to ensure efficiency and comfort while preserving the historic character of the property: heating and domestic hot water production are fuelled by LPG, supported by a photovoltaic system and a swimming pool heated via heat pump, enabling extended seasonal use.

The residence may be enjoyed as a distinguished private home or, alternatively, enhanced as a hospitality venue. In this regard, the property has already demonstrated solid performance consistent with its positioning, attracting a high-level Italian and international clientele seeking stays in historic residences of aristocratic character, far removed from standardised models. Authorisation to host up to 18 guests with breakfast and dinner service allows for a selective, sustainable model fully aligned with the setting.

The farm is certified organic and benefits from EU Common Agricultural Policy (CAP) contributions.

A property conceived for those who recognise the value of proportion, structure, and historical continuity, and who seek an asset capable of combining quality of living, patrimonial solidity, and long-term perspective.