Set on the hills of the Maremma, where the eye moves freely across woodlands, cultivated fields and the distant maritime horizon, this property was conceived as a place of welcome, retreat and refined quality of living.
An open, sun-filled location, easily accessible yet pleasantly secluded, where time seems to adopt a different rhythm — slower, more mindful.

Its proximity to the sea — reachable in approximately fifteen minutes — as well as to historic villages and essential services, makes this estate particularly well suited for a structured hospitality business, capable of combining wellbeing, nature and authentic Tuscan character. Here, hospitality is not merely a service, but an experience engaging body, mind and landscape.

The Property

The estate is arranged around two main buildings — a Liberty-style manor villa and a rustic farmhouse — both fully restored and converted into an agriturismo with a yoga centre. The complex offers up to twelve guest rooms and includes a dedicated space for physical and meditative practices, as well as an in-house restaurant.

The layout has been carefully designed to accommodate stays, retreats, seminars and experiential programmes, while maintaining a clear distinction between private residential areas and spaces dedicated to hospitality.

The Manor Villa

Set atop a gentle hill, the Liberty-style villa (509 sqm) overlooks the surrounding landscape with an elegant and understated presence. It is arranged over three levels plus a panoramic turret, and is currently partly used for the hospitality activity and partly as a private residence.

The ground floor is partially dedicated to archives and offices, while the remaining area is used as cellar and storage space. From the careful restoration of the former stables, an elegant event hall of approximately 70 sqm has been created: a spacious, light-filled room overlooking the woodland, currently used for conferences, yoga classes, dance, meditation and seminars, with a maximum capacity of 50 people. The hall connects directly to the restaurant, which accommodates around 25 guests and is equipped with a professional kitchen.

The upper floors, meticulously restored, are dedicated to the owners’ residence and include a large living room, kitchen, dining room with access to a panoramic terrace of 105 sqm, four bedrooms and three bathrooms. The layout allows, if desired, the conversion of some rooms into additional guest accommodation.

The restoration has enhanced the original architectural elements — exposed wooden beams, stone fireplaces and terracotta floors — creating warm, authentic and timeless interiors.

Connected to the villa, an independent wing houses large storage areas and former stables on the ground floor (312 sqm), while the first floor accommodates a self-contained guesthouse (97 sqm) with kitchen-dining area, two bedrooms and a bathroom.

The Agriturismo Farmhouse

Adjacent to the villa stands the former farmhouse of approximately 340 sqm, once featuring a private chapel and now converted into an agriturismo. Fully restored in 2011, the building currently accommodates six guest units: three rooms and three independent apartments.

These units are designed for autonomous, quiet stays immersed in nature, ideal for a conscious and non-standardised form of hospitality.

The property is further complemented by a 142 sqm storage building, a former pigsty of 45 sqm and a large agricultural barn of 634 sqm, all in need of renovation. These structures offer interesting opportunities for future development, such as agricultural use, workshops, service expansion or additional hospitality functions, subject to applicable regulations.

Outdoor Areas and Land

The villa and farmhouse are surrounded by a fenced, well-maintained garden of approximately 4,000 sqm — a protected and private space designed for guests’ relaxation. An additional 5,900 sqm of land, currently unused, completes the immediate grounds.

By separate negotiation, a further 50.5 hectares of land may be acquired, comprising a small woodland of 2.4 hectares and extensive arable fields (48.1 hectares), cultivated using organic methods to produce vegetables served in the agriturismo’s restaurant. A short, authentic supply chain fully aligned with the philosophy of the estate.

Setting and Connections

The property enjoys a rare balance between privacy and accessibility: essential services can be reached in approximately ten minutes, while Follonica and Castiglione della Pescaia are around twenty-five minutes away, and the sea just fifteen minutes. Grosseto Airport is approximately twenty-five minutes away, while Florence and Rome are easily reachable by car in under two hours.